Brazil’s Spring Pastas Prove Warmer Weather Tastes Better

Spring has a way of making people want to cook again. The farmer’s market becomes worth the trip, the produce drawer fills with exciting ingredients, and dinner feels less like a chore and more like an occasion.

Pasta is the answer to all of it. Light, fresh, and endlessly adaptable, it serves as the perfect vehicle for spring’s best offerings: asparagus, artichokes, peas, broccolini, arugula, and mint. These are not the heavy, wintery pasta dishes that people have leaned on since October. These are bright, fast, and built for open windows and longer evenings.

9 Spring Pasta Recipes Worth Adding to Your Rotation

Consider this a permission slip to eat pasta all season long.

Lemon Ricotta Pasta
Zucchini melts into a silky, creamy sauce that clings to every noodle. The dish is brightened with lemon, artichokes, and kale.

Green Goddess Pasta Salad
Loaded with in-season vegetables, chickpeas, and a dressing made with basil, spinach, and chives, this vegan pasta salad is made for spring gatherings. It tastes even better the next day.

Lemony Spring Pasta Salad with Olives, Artichokes, and Bacon
Crispy bacon, briny artichoke hearts, and peppery arugula come together in a bright blender dressing. The pasta salad takes less than 30 minutes to make.

One Pot Parmesan Orzo
This dish offers all the comfort of mac and cheese, packed with spring vegetables and ready in one pot. The orzo absorbs everything as it cooks, making cleanup as easy as the meal itself.

Broccoli Pesto Pasta
Jenny Rosenstrach’s weeknight philosophy appears in one dish: unfussy, real, and made entirely in one pot. The recipe proves that pesto does not have to start with basil.

Blistered Broccolini Pasta with Garlic, Lemon and Toasted Breadcrumbs
Charred broccolini, plenty of garlic, and a squeeze of lemon are finished with toasted breadcrumbs that add crunch. Simple ingredients deliver a big payoff.

Ratatouille-Style Roasted Vegetable Pasta
This is the most produce-packed pasta on the list. It is the one to make when the goal is to impress dinner guests.

Green Sauce Pasta
Five ingredients create one very vibrant sauce. Peas, asparagus, spinach, basil, and parmesan make this the greenest pasta on the list, representing peak spring in a bowl.

Pesto Pasta Primavera
Light, satisfying, and weeknight-easy, this dish is a go-to answer when dinner inspiration runs dry. Frozen peas serve as the secret weapon.

This post was last updated on May 9, 2026, to include new insights.